
Product Insights
Purée de piments is a plant‑based condiment classified in the sauces & condiments group, made from 80 % crushed chili peppers, salt and a small amount of acetic acid. It carries a Nutri‑Score C (not formally calculated for spices) and is placed in NOVA group 3, indicating a processed product. The puree is low in fat and sugars and provides vitamin C, but its salt level is extremely high at about 20 g per 100 g, making it unsuitable for low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical chili pepper pastes, this puree contains far more salt while maintaining very low fat and sugar levels.
Ingredients
Piments broyés 80%, sel, correcteur d'acidité : acide acétique.
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Frequently Asked Questions
Everything you need to know about Purée de piments.











