Délisse, Marque Repère • 50 cl
Epaisse 7%
Product Insights
Epaisse 7% is a fermented dairy cream substitute that belongs to the 'Fats & Oils' group of the French nutritional guidelines. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering low sugar (3.6 g) and low salt (0.13 g) per 100 ml but containing moderate saturated fat (4.6 g) and limited protein (3.1 g). While the product provides a lighter energy load than typical dairy creams, consumers should consider its processed additives and modest protein content when evaluating its overall nutritional value.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average French dairy‑cream category, Epaisse 7% has markedly lower sugar (3.6 g vs 5.7 g), fat (7 g vs 16.3 g), saturated fat (4.6 g vs 9.7 g), salt (0.13 g vs 0.93 g) and energy (101 kcal vs 215 kcal), but also supplies less protein (3.1 g vs 8.6 g) and fiber (0.05 g vs 0.52 g).
Ingredients
INGRE Lait écrémé 74% (origine : France); crème 22% (origine: France); amidons modifiés de maïs ; épaississants: gomme guar, pectines; arôme naturel ; ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Epaisse 7%.
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