
Product Insights
Edam jeune 24% mg portion is a young Dutch Edam cheese made from pasteurised cow's milk and belongs to the Milk and dairy products group. It carries a Nutri-Score of E and is classified in NOVA group 4, indicating an ultra-processed product, with high saturated fat (17 g) and high protein (26 g) but very low sugars (0.5 g). The cheese offers a strong protein boost and low sugar content, yet its elevated saturated fat and ultra‑processed status are nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Energetically it is similar to the average cheese (≈325 kcal per 100 g), while it delivers more protein (26 g vs 20.3 g), less sugar (0.5 g vs 1.8 g) and lower salt (2.5 g vs 3.3 g), but its saturated fat is higher (17 g vs 15.3 g).
Ingredients
Lait de vache pasteurisé (origine : Pays-Bas), sel, ferments lactiques, présure, colorant : caroténoïdes (dont lait). Croûte non comestible.
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Frequently Asked Questions
Everything you need to know about Edam jeune 24% mg portion.













