Why is Coq au Vin classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dish is considered ultra‑processed because it combines several industrial ingredients such as modified corn starch, caramel colour (E150a), sodium sulfite (E223), guar gum (E412), xanthan gum (E415) and an unspecified additive in the E14xx series, all of which are added during manufacturing rather than being naturally occurring.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.9 g of sugars per 100 g, the product has a minimal impact on blood‑glucose levels, making it acceptable for diabetics in moderation. However, the 0.61 g of salt per 100 g contributes significantly to daily sodium intake and may require restriction for people managing hypertension.

Is the sodium sulfite used as a preservative a concern for sulfite‑sensitive individuals?

Yes. Sodium sulfite (E223) is listed as a preservative and can trigger allergic reactions such as asthma, hives or digestive upset in people who are sensitive to sulfites, so those individuals should avoid this product.

Marque Repère, Côté Table, Scamark (Filiale E. Leclerc) • 400 g

Coq au Vin aux pommes de terre et aux carottes

Composite Foods

Product Insights

Coq au Vin with potatoes and carrots is a ready‑to‑heat canned French poultry stew produced in France and sold in Leclerc stores. It belongs to the One‑dish meals group, carries a Nutri‑Score of B, is classified as NOVA 4 (ultra‑processed), and per 100 g delivers 68 kcal, 2.5 g fat (0.7 g saturated), 0.9 g sugars, 0.61 g salt, 6.6 g protein and 1 g fiber. The low fat, sugar and calorie content are strengths, but the moderate salt level, presence of gluten, milk and sulfite additives, and its ultra‑processed nature are nutritional drawbacks.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal68 kcal

Fat2.5 g

Saturated Fat0.7 g

Carbohydrates4.4 g

Sugars0.9 g

Comparative Analysis

Compared with the average canned meal, this coq au vin contains markedly less sugar (0.9 g vs 3.6 g), fat (2.5 g vs 5.9 g), saturated fat (0.7 g vs 1.9 g), salt (0.61 g vs 3.5 g) and calories (68 kcal vs 175 kcal), while offering slightly lower protein and fiber.

Ingredients

Morceaux de cuisse de poulet non désossés saumurés et précuits 35 % (morceaux de cuisse de poulet non désossés (Origine : France) équivalent cru mis en œuvre 35 %, eau, sel) ; pommes de terre 23 % (dont conservateur : disulfite de sodium) ; eau ; vin rouge Corbières (dont sulfites) 7,6 % ; carottes 6,2 % ; champignons de Paris 3,2 % ; oignons 2,5 % ; concentré de tomates ; amidon modifié de maïs (dont sulfites) ; colorant : caramel ordinaire ; cacao maigre en poudre ; arômes (dont lait) ; gélifiants : gomme guar, gomme xanthane ; sucre ; poivre. Les pourcentages sont exprimés sur le poids net total.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.