
Product Insights
Chili Con Carne au Bœuf du Sud-Ouest is a ready‑made meal of French red kidney beans, tomatoes and Southwest beef, packaged in a glass‑metal jar and produced in France. It falls into the one‑dish meals category, carries a Nutri‑Score of B and is classified in NOVA group 3, indicating moderately processed food without added sugars or additives. Nutritionally it is low in fat, saturated fat, sugars and salt while offering relatively high fiber and a decent protein level, with a modest energy value of 84 kcal per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical ready‑meal averages, this chili contains significantly less fat, sugar and salt while providing higher dietary fiber.
Ingredients
Haricots rouges français* (36%), tomates* (concentré* et pulpe* (20%), eau, viande de bœuf hachée du Sud-Ouest* (10%), oignons* (4%), carottes*, maïs*, poivrons verts du Sud-Ouest*, sel marin non raffiné de l'Atlantique, huile de tournesol* désodorisée, ail*, cumin*, herbes de Provence*, curry*, basilic*, ciboulette*, piment de Cayenne*. *100% des ingrédients d'origine agricole ont été obtenus selon les règles de production biologique.
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Frequently Asked Questions
Everything you need to know about Chili Con Carne au Bœuf du Sud-Ouest.










