
Product Insights
Biscuit T is a sweet biscuit belonging to the sugary snacks and biscuits‑and‑cakes families. It carries a Nutri‑Score of D and is classified as NOVA group 4, reflecting its ultra‑processed nature and the presence of four food additives (E322, E322i, E500, E503). Per 100 g it provides 453 kcal, 14 g fat (low saturated fat at 1.4 g), 25 g sugars and 0.4 g salt, which is lower in sugar and salt than the average sugary snack but still contributes a high amount of calories and added sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack (28.98 g sugar, 17.65 g fat, 1.98 g salt per 100 g), Biscuit T contains less sugar and far less salt, but its fat is slightly lower and its calorie density is higher at 453 kcal versus the typical 418 kcal.
Ingredients
Farine de blé ; sucre ; huile de tournesol ; lait écrémé en poudre ; sirop de glucose-fructose ; lactosérum en poudre (dont lysozyme d'œuf) ; fibres de blé ; poudres à lever : E500, E503 ; jaunes d'oeufs en poudre ; émulsifiant : lécithines (tournesol) ; sel ; arômes (dont lactose). Traces de soja et de sulfites.
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Frequently Asked Questions
Everything you need to know about Biscuit T.










