Why is Trotter chocolate biscuit classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made with refined wheat flour, palm oil, palm kernel fat and several food‑grade additives such as E500 (sodium carbonate) and E503 (ammonium carbonate) leavening agents, E322 (sunflower lecithin) as an emulsifier, E150a (caramel colour), glycerol (E422) as a stabiliser, plus flavourings and glucose syrup; these highly refined ingredients and additives place it in the NOVA 4 ultra‑processed category.

How does the high sugar and saturated‑fat content of this biscuit affect people with diabetes or cardiovascular concerns?

Thirty grams of sugar per 100 g can cause rapid blood‑glucose spikes, which is problematic for diabetics, while 11 g of saturated fat raises LDL cholesterol and may increase the risk of heart disease, making this biscuit unsuitable for regular consumption by those managing blood‑sugar or cardiovascular conditions.

Is Trotter chocolate biscuit suitable for vegan, keto, halal or gluten‑free diets?

No, the biscuit contains milk powder, whole‑egg powder and gluten from wheat and rye, so it is neither vegan nor gluten‑free; its 69 g of carbohydrates per 100 g also exceeds keto limits, and while it does not contain pork, it lacks official halal certification.

Marque Repère, P'tit Déli • 125 g

Biscuit Trotter goût chocolat

Sugary Snacks

Product Insights

Trotter chocolate biscuits are a sweet snack belonging to the sugary snacks family, sold in 5 individual sachets containing two biscuits each. They carry a Nutri‑Score of E and are classified as a NOVA 4 ultra‑processed product, reflecting their high levels of fat (21 g), saturated fat (11 g) and sugars (30 g) per 100 g. While they provide 492 kcal and 6.2 g of protein, the product also contains gluten, milk and egg allergens and offers only 2.7 g of fiber, which limits its nutritional balance.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal492 kcal

Fat21 g

Saturated Fat11 g

Carbohydrates69 g

Sugars30 g

Comparative Analysis

Compared with the average chocolate biscuit, this product contains more sugar (30 g vs 28.98 g), higher total fat (21 g vs 17.65 g) and saturated fat (11 g vs 7.8 g), delivers more energy (492 kcal vs 418 kcal), but has lower salt (0.52 g vs 1.98 g) and less fiber (2.7 g vs 3.07 g).

Ingredients

Farine de blé ; sucre ; graisse de palme ; cacao maigre en poudre 3,4 % ; graisse de palmiste ; farine de seigle ; amidon de blé ; poudre de lait écrémé ; œufs entiers en poudre ; sel ; poudres à lever : E500, E503 ; émulsifiant : lécithines (tournesol) ; colorant : caramel ordinaire ; arômes ; sirop de glucose ; stabilisant : glycérol. Traces de fruits à coque.

84%

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