Why is Mini marbrés chocolat classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes refined flours, added sugars, vegetable oil, and several food‑grade additives such as soy lecithin (E322), glycerol (E422), diphosphates (E450) and sodium carbonate (E500), which are typical of industrially formulated snacks.

How does the sugar and salt content in Mini marbrés chocolat affect diabetic or hypertensive diets?

With 26 g of sugar per 100 g, the snack can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its 0.5 g of salt per 100 g adds sodium that may challenge blood‑pressure management for hypertensive individuals.

Is the egg ingredient in Mini marbrés chocolat a concern for people with egg allergies?

Yes, the formulation lists eggs as a primary ingredient, so individuals with egg allergy should avoid this product.

Marque Repère, P'tit Déli • 189 g

Mini marbrés chocolat x 7

Sugary Snacks

Product Insights

Mini marbrés chocolat are small chocolate marble cakes sold in packs of seven, classified as sugary snacks and biscuits & cakes. They carry a Nutri-Score of D and belong to the ultra-processed NOVA 4 group, reflecting the presence of several additives and refined ingredients. Nutritionally, the product is high in total fat and energy, moderate in sugar, low in saturated fat, salt, fiber, and provides a protein content close to average for its category.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal443 kcal

Fat23 g

Saturated Fat3.1 g

Carbohydrates52 g

Sugars26 g

Comparative Analysis

Compared with typical sweet snack averages, this mini chocolate marble cake is higher in fat and energy, lower in sugar, saturated fat, salt, carbohydrates, and fiber, while protein is about average.

Ingredients

Oeufs ; farine de blé ; sucre ; huile de colza ; chocolat 7 % [sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille] ; stabilisant : glycérol ; sirop de glucose-fructose ; amidon de blé ; arômes (dont alcool) ; poudres à lever : E450, E500 ; sucre vanilliné (sucre, dextrose, amidon de maïs, arôme) ; sel. Traces de lait et fruits à coque.

84%

35%

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