Les Croisés • 100 g
Chèvre à dorer
Product Insights
Chèvre à dorer is a breaded goat cheese intended for cooking, belonging to the milk and dairy products group. It carries a Nutri-Score of D and is classified as NOVA 4, reflecting its ultra‑processed nature due to the breadcrumb coating, added oil and leavening agents (E450, E500). While it supplies 14 g of protein and 1.9 g of fiber per 100 g, it is also high in saturated fat (13 g) and contains gluten and milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Against typical cheese averages, it has lower fat (23 g vs 25 g), saturated fat (13 g vs 15.3 g), salt (1.3 g vs 3.3 g) and calories (319 kcal vs 323 kcal), but higher fiber (1.9 g vs 0.23 g) and carbs (13 g vs 4.4 g), while its sugar is slightly above average and protein below average.
Ingredients
Fromage de chèvre 70% (lait de chèvre pasteurisé (origine : UE) ; sel ; ferments lactiques ; coagulant) ; chapelure 14% (farine de blé ; gluten de blé ; sel ; levure ; huile d'olive ; poudre à lever : E450, E500) ; huile de tournesol ; farine de blé ; eau ; sel.
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Frequently Asked Questions
Everything you need to know about Chèvre à dorer.
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