Why is La Génoise - Goût Framboise Cassis classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is made from refined ingredients such as glucose‑fructose syrup, added sugars, wheat flour and palm‑fat, and it includes a range of food‑grade additives (E322 lecithins, E330 citric acid, E331 sodium citrate, E420 sorbitol, E440 pectin, E471 mono‑ and diglycerides, E500 sodium bicarbonate, and E503 sodium aluminium phosphate). These substances are typical of industrial formulations, which places the product in NOVA group 4, indicating an ultra‑processed food.

How does the high sugar and moderate saturated‑fat content of this snack affect people with diabetes or hypertension?

With 54 g of sugars per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for a diabetic diet without careful carbohydrate counting. The saturated‑fat level of 5.2 g is moderate but contributes to cholesterol elevation, which, together with the low salt (0.1 g), poses less of a direct risk for hypertension but still adds to overall calorie density.

Can this product be eaten by vegans, people on a gluten‑free diet, or those with soy, nut or milk allergies?

No, the snack contains whole eggs and wheat flour, so it is neither vegan nor gluten‑free. It also includes soy lecithin as an emulsifier, and the label notes traces of nuts and milk, making it unsuitable for individuals with soy, nut or dairy allergies.

Marque Repère, Griesson - de Beukelaer, P'tit Déli • 150 g

La Génoise - Goût Framboise Cassis

Sugary Snacks

Product Insights

La Génoise - Goût Framboise Cassis is a 150 g sponge‑cake biscuit filled with 55 % raspberry‑based filling, flavored with blackcurrant and coated in dark chocolate. It belongs to the Sugary snacks (biscuits and cakes) group, carries a Nutri‑Score of E, falls into NOVA group 4, and provides 374 kcal per 100 g, with 54 g of sugars and 5.2 g of saturated fat, while fiber is modest at 2.6 g and salt is low at 0.1 g. The product offers a sweet fruit‑flavored treat, but its ultra‑processed nature, high sugar and saturated‑fat content, and presence of several additives and allergens make it unsuitable for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal374 kcal

Fat9.3 g

Saturated Fat5.2 g

Carbohydrates68 g

Sugars54 g

Comparative Analysis

Compared with the average snack‑cake, this product contains almost double the sugar (54 g vs 29 g per 100 g) while delivering lower total fat, saturated fat and salt, but also provides less protein and fiber than typical items in its category.

Ingredients

Sirop de glucose-fructose; sucre ; chocolat noir 17 % (pâte de cacao, sucre, beurre de cacao, émulsifiant lécithines (soja), arôme naturel de vanille); jus de framboise à base de jus concentré 13 %; farine de blé ; œufs entiers; graisse de palme; stabilisant : sorbitols; jus de cassis à base de jus concentré 1 % ; amidon de blé ; gélifiant : pectines ; acidifiant: acide citrique ; amidon de tapioca ; poudres à lever: E503, E500; arôme naturel ; émulsifiant: E471; correcteur d'acidité: E331; sel. Traces de fruits à coque et lait.

84%

35%

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