
Product Insights
The 220 g jar contains extra‑fine green beans, water, salt and a natural palm‑leaf tie, produced in Ivry‑sur‑Seine, France. It belongs to the vegetables group, carries a Nutri‑Score of A, NOVA 3 and an Eco‑Score of A+, indicating low fat, low sugars and a high vegetable percentage but a moderate salt level (0.62 g per 100 g). The product offers a low‑calorie, modest protein (1.3 g) and fiber‑rich option, yet the added salt and lack of added sugars keep its nutritional profile fairly balanced without being a “free‑from” item.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned vegetable product, this green‑bean offering contains markedly less sugar, fat, saturated fat and salt, but also provides less fiber and protein than typical values.
Ingredients
Haricots verts extra-fins, eau, sel, lien de raphia (issu de feuille de palmier). Ne pas consommer le lien de raphia.
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Frequently Asked Questions
Everything you need to know about 5 fagots de Haricots verts extra fins 405 g.








