Why is Dark chocolate bar with orange peel classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes several industrial ingredients beyond the basic cocoa, sugar and cocoa butter: soy and sunflower lecithins act as emulsifiers, E202 (potassium sorbate) is used as a preservative, E223 (sulphur dioxide) serves as an additional preservative, and E330 (citric acid) is added as an acidity regulator. These additives, together with the processed orange peel mixture, move the bar into the ultra‑processed category.

How does the sugar and saturated fat content in this chocolate affect a diabetic or heart‑healthy diet?

With 33 g of sugar per 100 g, the bar can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic management. Its 24 g of saturated fat contributes to elevated LDL cholesterol, which can be detrimental for heart‑healthy diets that limit saturated fat intake.

Is the soy lecithin in this product a concern for people with soy allergy?

Yes. Soy lecithin is derived from soybeans and is listed as an allergen; individuals with a soy allergy should avoid this chocolate because even minor residues can trigger allergic reactions.

Marque Repère,Equador,Tablette d'or • 100 g

Tablette chocolat noir écorces d'Orange

Sugary Snacks

Product Insights

This dark chocolate bar with candied orange peel belongs to the sugary snacks and chocolate products families, containing 70 % cocoa solids and a 9 % inclusion of orange peel. It carries a Nutri‑Score of E and is classified as NOVA 4 ultra‑processed, reflecting the presence of added sugars, emulsifiers (soy and sunflower lecithin), a preservative (E202), a sulphite (E223), and citric acid as an acidity regulator. While it offers high fiber (10 g/100 g) and low salt (0.02 g/100 g), its saturated fat (24 g) and total sugars (33 g) are considerably high, and it may trigger reactions in soy‑allergic or sulphite‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal545 kcal

Fat37 g

Saturated Fat24 g

Carbohydrates40 g

Sugars33 g

Comparative Analysis

Compared with average sweet snack values, this bar contains less sugar (33 g vs 40.2 g) and salt (0.02 g vs 0.42 g), but higher fat (37 g vs 33.1 g), saturated fat (24 g vs 19 g) and more fiber (10 g vs 6 g).

Ingredients

Pâte de cacao ; sucre ; écorces d´oranges confites 9 % (sirop de glucose-fructose ; écorces d´oranges 25 % ; sucre ; correcteur d'acidité : acide citrique ; conservateurs : E202, DISULFITE de sodium) ; beurre de cacao ; émulsifiants : lécithines (SOJA et tournesol) ; arôme naturel d'orange ; arôme.

84%

35%

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