Why is the dark chocolate bar with candied orange classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The bar is made from refined cocoa paste, added sugars, cocoa powder, emulsified cocoa butter, and candied orange peel, all of which involve industrial processing steps; it also includes two listed food additives – lecithins (E322) used as an emulsifier and citric acid (E330) added as an acidity regulator.

How does the sugar and saturated-fat content of this chocolate bar affect a diabetic or hypertensive diet?

With 32 g of sugar per 100 g, the bar can cause rapid blood-glucose spikes, making it unsuitable for tight diabetic control, while 21 g of saturated fat contributes to elevated LDL cholesterol and may aggravate hypertension, especially when consumed in large amounts.

Is the candied orange peel in this product a concern for people with citrus allergies?

The bar contains 7% candied orange peel, which includes orange zest and orange-derived ingredients; individuals with citrus or orange allergy should avoid it, as even processed orange peel can trigger allergic reactions.

Les Créations,ivoria,Intermarché,Cémoi • 100 g

Tablette dégustation chocolat noir aux écorces d'oranges - 100g

Sugary Snacks

Product Insights

This 100 g dark chocolate bar combines rich cocoa paste with candied orange peel, placing it in the sugary snacks and chocolate products families. It carries a Nutri-Score of E, a NOVA 4 classification, and contains high levels of sugars (32 g) and saturated fat (21 g) per 100 g, which are negative nutritional factors. On the plus side, it provides a substantial amount of cocoa (about 45% by weight) and dietary fiber (11 g), while its salt is low (0.06 g) and it has an Eco-Score C, though it also lists traces of gluten, milk and nuts and includes additives lecithins (E322) and citric acid (E330).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal539 kcal

Fat34 g

Saturated Fat21 g

Trans Fat0 g

Carbohydrates43 g

Comparative Analysis

Compared with the average sweet snack (40.2 g sugar, 33.1 g total fat, 19.0 g saturated fat, 0.42 g salt per 100 g), this chocolate bar has lower sugar (32 g) and salt (0.06 g) but a higher saturated fat content (21 g) and a similar total fat level.

Ingredients

Pâte de cacao, sucre, cacao maigre en poudre, écorces d'oranges confites 7% (écorces d'oranges 4,2%, sucre, dextrose, correcteur d'acidité : acide citrique), beurre de cacao, émulsifiant: lécithines, huile essentielle d'orange, arôme naturel de vanille. Peut contenir : céréales contenant du gluten, lait et fruits à coque.

84%

35%

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