Why is Toasts brioches classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because it combines refined wheat flour with added palm oil, glucose-fructose syrup, emulsifiers and three food additives: E300 (ascorbic acid), E322 (lecithins) and E501 (baking powder), which are typical of highly industrially formulated foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 8.8 g of sugar per 100 g, the product can cause rapid blood glucose spikes, making it a poor choice for diabetes management, while its 0.71 g of salt adds to daily sodium intake and may contribute to elevated blood pressure, although it is lower than the average bread salt level.

Is the palm oil in this product a concern for sustainability?

Yes, the palm oil used is flagged as a threatened-species risk, and its production is linked to deforestation and habitat loss, which reduces the product's environmental score and raises sustainability concerns.

Epi d'Or • 125 g, 13 toasts

Toasts briochés

Cereals And Potatoes

Product Insights

Toasts brioches are sweet toasted brioche slices made from wheat flour, palm oil, eggs, milk, sugar and a blend of leavening agents and emulsifiers. They belong to the cereals and potatoes, bread family, carry a Nutri-Score of D and fall in the ultra-processed NOVA-4 category, reflecting moderate fat, 2.5 g of saturated fat per 100 g, 8.8 g of sugar, 0.71 g of salt and the presence of additives such as E300 (ascorbic acid), E322 (lecithins) and E501 (baking powder). While they provide 2.1 g of dietary fiber and a quick source of carbohydrates, the high sugar level, use of palm oil and allergens like gluten, milk and sesame make them unsuitable for low-sugar, vegan or allergen-restricted diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal401 kcal

Fat6.9 g

Saturated Fat2.5 g

Carbohydrates69 g

Sugars8.8 g

Comparative Analysis

Compared with the average bread, this product contains about double the sugar (8.8 g vs 4.79 g) and roughly 80% more saturated fat (2.5 g vs 1.4 g), while its salt (0.71 g) and dietary fiber (2.1 g) are lower than typical values.

Ingredients

TOASTS BRIOCHÉS INGREDIENTS Farine de blé 76 %, sirop de glucose-fructose, de palme, eufs 1,8%, sucre, levure, émulsifiant: lécithines, sel, farine de blé malté, agent de traitement de la farine : acide ascorbique, poudre a lever: E501. Traces d'autres céréales contenart du gluten, lait et graines de sésame.

84%

35%

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