Why is Toasts briochés raisins classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread is made from refined wheat flour, malted flour, added sugars, oil and emulsifiers, and undergoes several industrial steps such as baking and flavor addition, which places it in NOVA group 4. Its ingredient list shows additives including ascorbic acid (E300) used as a dough conditioner and soy lecithin (E322) acting as an emulsifier.

How does the high sugar content in this product affect a diabetic diet?

With 26 g of sugar per 100 g, the toasts can cause rapid blood‑glucose spikes and should be limited or avoided by people managing diabetes, as they would need to account for the extra carbohydrate load in their daily insulin or medication regimen.

Based on its ingredients, is this product suitable for a vegan or gluten‑free diet?

The product is not vegan because it contains eggs, and it is not gluten‑free since wheat flour, malted wheat flour and added wheat gluten are primary components; both ingredients provide the structure typical of traditional bread.

U • 140 g

Toasts briochés raisins

Cereals And Potatoes

Product Insights

Toasts briochés raisins are sweet brioche‑style toasted breads that belong to the Cereals and potatoes and Bread groups. They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA group 4), with a very high sugar level of 26 g per 100 g. While the product is low in fat and salt and provides 12 g of protein, it contains eggs, wheat gluten and soy lecithin, and includes additives such as ascorbic acid (E300) and soy lecithin (E322).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal385 kcal

Fat2.4 g

Saturated Fat1 g

Carbohydrates77 g

Sugars26 g

Comparative Analysis

Compared with the average values for toasted breads, this product delivers roughly five times more sugar (26 g vs 4.8 g per 100 g), yet its fat (2.4 g) and salt (0.9 g) are considerably lower than the typical 5.5 g of fat and 4 g of salt found in the category.

Ingredients

Farine de BLE, raisins secs 20,6% (raisins, huile de tournesol), levure, OEUFS 6.7%, sucre, sirop de glucose, dextrose, sel, arôme, huile de colza, farine de MALT de BLE, GLUTEN DE BLE, émulsifiant : lécithines de SOJA, agent de traitement de la farine : acide ascorbique. Traces éventuelles de graines de sésame.

84%

35%

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