Why is Jus Multifruits classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made from fruit concentrates that are reconstituted and includes added beta-carotene (E160a) as a colorant, which may be derived from palm oil, placing it in the NOVA 4 ultra-processed category.

How does the sugar and salt content in Jus Multifruits affect a diabetic or hypertensive diet?

The juice provides 10 g of sugar per 100 ml, which can cause a rapid rise in blood glucose and should be limited by people with diabetes, while its very low salt (0.01 g) is negligible for hypertension but does not offset the sugar concern.

Is orange, listed as an allergen in this juice, a concern for people with citrus allergies?

Yes, orange makes up about 12 % of the concentrate blend, so individuals allergic to citrus should avoid this product.

Marque Repère, Jafaden • 6 x 20 cl

Jus Multifruits

Beverages

Product Insights

Jus Multifruits is a multifruit juice placed in the Beverages and Fruit juices groups. It carries a Nutri-Score of C and belongs to NOVA group 4, indicating an ultra-processed beverage, with low fat (0.5 g per 100 ml), low salt (0.01 g) but relatively high sugar (10 g per 100 ml). The formulation combines apple, orange and other fruit concentrates, a small amount of banana puree, and beta-carotene as a colorant, and lists orange as an allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal48 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates10 g

Sugars10 g

Comparative Analysis

Compared with the average fruit-juice category, this juice contains slightly less sugar (10 g vs 10.74 g per 100 ml) but notably higher fat (0.5 g vs 0.13 g) and saturated fat (0.1 g vs 0.04 g), while its salt is much lower and protein is higher.

Ingredients

Jus de fruits à base de concentrés (pomme 78 %, orange 12 %, poire 1,3 %, mandarine 1,2 %, pamplemousse 1 %, ananas 0,9 %, raisin 0,9 %, citron 0,6 %, fruits de la passion 0,5 %) ; purées de fruits à base de concentrés (pêche 1,2 %, abricot 1 %, mangue 0,4 %) ; purée de banane 1 % ; bêta-carotène (provitamine A).

84%

35%

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