Why is Jus multifruits classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The drink is made from fruit concentrates, added purees and fortified with vitamins, which requires industrial processing steps; its only listed additive is E300 (ascorbic acid) used as an antioxidant.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 9.5 g of sugar per 100 g, the juice can raise blood glucose levels and may need to be limited by diabetics, while its 0.2 g of salt per 100 g is above the average for juices and could contribute to higher sodium intake for those managing hypertension.

Is the orange ingredient in Jus multifruits a concern for people with citrus allergies?

Yes, orange is listed as an allergen in the product, so individuals with citrus allergy should avoid consuming this juice.

Solevita • 1 l

Jus multifruits

Beverages

Product Insights

Jus multifruits is a fruit‑based beverage classified under the PNNS groups Beverage and Fruit juices. It carries a Nutri‑Score of C and falls in NOVA group 4, indicating an ultra‑processed product with added vitamins and a concentration of fruit extracts. The drink is low in fat and saturated fat and supplies vitamins C and E, but it contains relatively high sugar and a moderate amount of salt compared with typical juices.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal43 kcal

Fat0.1 g

Saturated Fat0 g

Carbohydrates9.9 g

Sugars9.5 g

Comparative Analysis

Compared with average fruit juices, this product has lower sugar (9.5 g vs 10.74 g), lower fat (0.1 g vs 0.13 g), lower saturated fat (0 g vs 0.04 g) and lower energy (43 kcal vs 47.92 kcal), but slightly higher salt (0.2 g vs 0.16 g) and lower fiber and protein levels.

Ingredients

jus de fruits à base de concentrés (pomme, orange, ananas, fruit de la passion, citron), purées de fruits à base de concentrés (goyave, mangue, abricot, papaye), purée de banane, antioxydant : acide ascorbique, vitamine C, vitamine E, acide pantothénique, vitamine B6, vitamine B1 (thiamine), acide folique.

84%

35%

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