Why is Pizza fruit de mer classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the formulation combines many processed components, refined wheat flour, cooked seafood, added oils and seasonings, and undergoes industrial freezing; however, the label lists zero additives, so no food‑additive codes appear on the ingredient list.

How does the salt content in this pizza affect a hypertensive diet?

With 0.94 g of salt per 100 g (about 0.37 g sodium), the product provides roughly 15 % of the recommended daily limit for a person on a 2 g sodium diet, so it should be consumed in moderation by anyone monitoring blood pressure.

Is the mussel ingredient in this pizza a concern for shellfish allergies?

Yes; the pizza includes 4.4 % cooked mussels, and mussels belong to the mollusc family, which is a listed allergen, so individuals allergic to shellfish should avoid it.

Marque Repère, Turini, Volpone • 400 g

Pizza fruit de mer

Composite Foods

Product Insights

Pizza fruit de mer is a frozen seafood pizza weighing 400 g, produced in Germany and sold in French Leclerc stores. It belongs to the “Pizza pies and quiches” composite food group, carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product with multiple processed ingredients. Nutritionally it offers 188 kcal, 9.3 g protein and 3.8 g fiber per 100 g, but also contains 0.94 g salt, 6.7 g fat and several allergens (fish, molluscs, gluten, milk, crustaceans).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal188 kcal

Fat6.7 g

Saturated Fat1.9 g

Carbohydrates23 g

Sugars1.6 g

Comparative Analysis

Compared with the average frozen pizza, this pizza has markedly lower sugar (1.6 g vs 4.14 g), fat (6.7 g vs 11.36 g) and salt (0.94 g vs 2.24 g) per 100 g, while its protein content (9.3 g) is close to the category average of 10.76 g.

Ingredients

Farine de blé ; purée de tomates ; édam 10 % ; eau ; thon listao à l'huile 6,4 % (thon listao, huile de tournesol, sel) ; moules décoquillées cuites 4,4 % (moules, eau, sel) ; crevettes nordiques décortiquées cuites 3,5 % (crevettes nordiques, eau, sel) ; vénus décoquillées cuites 3,5 % (vénus, eau) ; olives noires confites 3,5 % (olives noires, sel) ; anneaux de calmars 2,6 % (calmars, eau) ; huile de colza ; plantes aromatiques ; oignons ; levure ; sel ; câpres en saumure (câpres, eau, sel) ; ail ; sucre ; dextrose ; protéines de blé ; poivre. Traces de céleri.

84%

35%

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