Why is Poelee Champetre classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Ultra-processed foods are those that have undergone multiple industrial processes and contain added ingredients such as oils, salt, sugars, starches, flavorings and other processing aids; Poelee Champetre receives a NOVA 4 rating because it includes sunflower oil, added salt, added sugar, wheat flour, garlic extract, parsley extract, a vegetable broth concentrate, concentrated mushroom juice, vegetable fiber, rosemary and white pepper, all of which are considered additives or processing aids.

How do the sugar and salt levels in Poelee Champetre affect diabetic or hypertensive diets?

The product provides 1.3 g of sugars per 100 g, which is well below the category average and generally acceptable for a diabetic diet when consumed in moderation, while the 0.35 g of salt per 100 g is moderate and roughly half the average for similar products, making it a relatively lower-sodium option for people with hypertension, though it still contributes to daily sodium intake and should be accounted for.

Is Poelee Champetre suitable for vegan and gluten-free diets?

All the listed ingredients are plant-based, so the product is fully vegan, but it contains wheat flour, which introduces gluten, so it is not suitable for a gluten-free diet.

Marque Repère, Notre Jardin • 1 kg

Poêlée Champêtre

Fruits And Vegetables

Product Insights

Poelee Champetre is a frozen vegetable medley (pan-fried style) marketed for human consumption, classified in the vegetables subgroup of the fruits-and-vegetables dietary family. It scores a Nutri-Score of A and is placed in NOVA group 4, reflecting its ultra-processed status due to added oil, salt, sugar, wheat flour and various flavor extracts, while offering low fat, low saturated fat, low sugars and a modest amount of protein (2.9 g per 100 g) and fiber (1.8 g per 100 g). Nevertheless, the product contains allergens such as celery and gluten, includes a moderate level of salt (0.35 g per 100 g) and added sugar, which may be concerns for sodium-sensitive or low-sugar diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal49 kcal

Fat2.1 g

Saturated Fat0.3 g

Carbohydrates3.8 g

Sugars1.3 g

Comparative Analysis

Compared with the average values for similar frozen vegetable meals, Poelee Champetre contains far less sugar (1.3 g vs 3.6 g), about half the salt (0.35 g vs 0.73 g), and lower fat, but also delivers slightly less protein and fiber than the category norms.

Ingredients

Haricots verts 21 %, brocolis en fleurette 20,7 %, haricots beurre 16 %, champignons de Paris émincés 13 %, poivrons rouges 11 %, oignons 8 %, eau, huile de tournesol, extrait d'ail et de persil, sel, sucre, farine de BLE, persil, fond de légumes (extrait de carotte, extrait de tomate, poireau, artichaut, extrait de potiron, extrait de champignons de Paris,extrait de plante aromatique, sel, extrait de pomme, épices et plantes aromatiques), jus concentré de champignon, fibre végétale, romarin, poivre blanc.

84%

35%

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