
Product Insights
Tender corn is a French-canned sweet corn product, packaged in a metal can with a cardboard sleeve, and falls under the Cereals group in the PNNS dietary classification. It carries a Nutri-Score of A and is classified as NOVA 3, indicating moderate processing; per 100 g it provides low fat and saturated fat, modest protein (3 g) and fiber (3.3 g), very low sugar (3.5 g) and salt (0.13 g), but its protein and fiber fall short of typical corn averages. The product contains added sugar and a small amount of salt that includes a genetically modified organism trace, which may be a concern for consumers seeking strictly non-GMO or additive-free foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar canned corn, Tender corn contains about one-third the sugar (3.5 g vs 9 g), less than 5% of the typical salt level (0.13 g vs 2.96 g), and roughly one-third the protein (3 g vs 9.8 g), while its fat and saturated fat are negligible.
Ingredients
Maïs doux en grains sans OGM*, eau, sucre, sel (*Organisme Génétiquement Modifié)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Maïs tendre.










