
Product Insights
Salsifis is a canned vegetable product made from salsify, water, salt, citric acid and ascorbic acid, and is classified in the PNNS groups "Fruits and vegetables" and "Vegetables". It carries a Nutri‑Score of A and falls in NOVA group 3, indicating a processed but not heavily industrial product, with low fat (0.5 g), low sugars (1.4 g) and modest salt (0.65 g) per 100 g. The presence of added citric acid (E330) and ascorbic acid (E300) as acidifier and antioxidant, as well as a moderate salt level, are the main nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar canned vegetable foods, this salsify contains substantially less sugar (1.4 g vs 3.62 g), less fat (0.5 g vs 1.39 g), slightly lower salt (0.65 g vs 0.73 g) and far fewer calories (28 kcal vs 82.96 kcal per 100 g).
Ingredients
Salsifis, eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Salsifis.









