Why is Le Cookie - Pépites De Chocolat & Noix De Coco classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cookie is labeled NOVA 4 because it includes refined ingredients such as palm oil, wheat flour, and chocolate chips, plus several manufactured additives: emulsifier E322 (soy lecithin), raising agents E450, E500 and E503, as well as flavorings and stabilizers that are typical of industrially formulated snacks.

How does the sugar and salt content in this cookie affect a diabetic or hypertensive diet?

With 26 g of sugar per 100 g, the cookie can cause a rapid rise in blood glucose, which is unsuitable for strict diabetic control, while the 1.3 g of salt per 100 g adds a moderate amount of sodium that may contribute to elevated blood pressure in hypertensive individuals.

Is the palm oil used in this cookie a concern for environmental sustainability?

Palm oil is associated with deforestation and biodiversity loss, and because the product does not specify a certified sustainable source, its use raises sustainability concerns for environmentally conscious consumers.

Marque Repère, E.Leclerc, Leclerc, P'tit Déli • 200 g

Le Cookie - Pépites De Chocolat & Noix De Coco

Sugary Snacks

Product Insights

Le Cookie - Pépites De Chocolat & Noix De Coco is a sweet snack that belongs to the Sugary snacks family and is sold in a 200 g package. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature with additives such as E322, E450, E500 and E503. Per 100 g it provides 508 kcal, 29 g fat (18 g saturated), 26 g sugars and 1.3 g salt, while also delivering 6 g of fiber, but the high sugar, saturated fat and salt levels make it a less healthy choice.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal508 kcal

Fat29 g

Saturated Fat18 g

Carbohydrates52 g

Sugars26 g

Comparative Analysis

Compared with the average cookie, this product contains significantly more fat (29 g vs 17.6 g) and saturated fat (18 g vs 7.8 g) while its sugar (26 g) and salt (1.3 g) are modestly below typical levels, resulting in a higher energy content (508 kcal vs 418 kcal) but double the fiber (6 g vs 3 g).

Ingredients

Farine de blé , sucre , huile de palme , pépites de chocolat 16% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille) , noix de coco râpée 13% , poudres à lever : E450, E500, E503 , oeufs en poudre , sel , poudre de lait écrémé , lactosérum en poudre , arôme , oeufs

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.