
Product Insights
Mini's Parmigiano Reggiano are bite‑size biscuits made primarily from wheat flour, butter, and grated Parmigiano Reggiano cheese, placing them in the Sugary snacks and Biscuits and cakes family. The product carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its processed nature and a nutritional profile that mixes high protein and fiber with elevated fat, saturated fat and calories. While the low sugar (1 g) and high fiber (13 g) are positives, the 26 g of fat, 17 g of saturated fat and 1.6 g of salt per 100 g contribute to a less favorable overall rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average biscuits, this Parmesan mini biscuit contains far less sugar and more protein and fiber, but its fat, saturated fat and calories are considerably higher while salt is slightly below average.
Ingredients
Farine de _blé_ 57%, beurre concentré (contient _lait_), Parmigiano Reggiano AOP râpé (contient _lait_) 17,2%, fibre soluble de _blé_, _lait_ écrémé en poudre, sel, poivre noir moulu. Peut contenir des traces d'œufs, de moutarde, de fruits à coque et de graines de sésame.
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Frequently Asked Questions
Everything you need to know about Mini's Parmigiano Reggiano.











