
Product Insights
Anchois entiers are whole anchovies canned in 23.5% extra-virgin olive oil, harvested from the North-East Atlantic (Gulf of Gascogne). The product falls under the Fish Meat Eggs and Fish and seafood groups, is classified as NOVA 3 (moderately processed), and does not display a Nutri-Score label. It delivers a high amount of protein and heart-healthy monounsaturated fats from the olive oil, while its moderate fat and moderate salt content could be a concern for sodium-restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for the category (≈0.98 g sugars, 6.6 g fat, 5.3 g salt per 100 g), Anchois entiers contain markedly higher fat (around 30 g) due to the olive-oil packing, much lower salt (about 0.5 g), and similarly low sugar.
Ingredients
_Anchois_ (Engraulis encrasicolus), huile d'olive vierge extra 23,5%, sel. Zone de pêche FAO : Océan Atlantique Nord-Est.
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Frequently Asked Questions
Everything you need to know about Anchois entiers.









