
Product Insights
This product is sliced Atlantic salmon gravlax, marinated and frozen, sourced from Norway and labeled as responsibly farmed (ASC). It delivers a high protein content of 22 g per 100 g, moderate fat at 9.6 g, low carbohydrates, but its salt (2.2 g) and sugar (1.6 g) levels contribute to a Nutri‑Score of D and place it in the ultra‑processed NOVA 4 category, with the additive sodium lactate (E325) present. While it offers the omega‑3 benefits of fatty fish, the processing and added ingredients reduce its overall health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar seafood products, this gravlax contains more fat (9.6 g vs 6.6 g) and sugars (1.6 g vs 1.0 g), but its salt level (2.2 g) is well below the category average of 5.3 g.
Ingredients
_Ingrédients_ : Saumon Atlantique (Salmo salar) ASC nourri sans OGM (<0,9%) 94%, sel, sucre, correcteur d'acidité : lactate de sodium, aneth 0,6%, poivre blanc.
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Frequently Asked Questions
Everything you need to know about SAUMON GRAVLAX En tranches Saumon nourri sans OGM (<0,9%) Saumon Atlantique ASC mariné (Gravlax) décongelé, élevé en Norvège..











