Why is Lait gianduja noisettes entieres classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The bar mixes several industrially treated ingredients such as refined sugar, cocoa butter, milk powder and hazelnut paste, and it includes added emulsifiers (lecithins, coded E322) and flavorings (natural and vanilla). These components require multiple processing steps, which places the product in NOVA group 4.

How does the high sugar and modest salt content in this chocolate affect a diabetic or hypertensive diet?

With 42 g of sugar per 100 g, the bar can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control unless consumed in very small amounts. The salt level is low at 0.13 g per 100 g, so it does not significantly contribute to hypertension, but overall calorie and sugar density remain concerns.

Is the hazelnut content in this product a concern for people with nut allergies?

Yes, the formulation contains 20 % whole roasted hazelnuts and 14 % hazelnut paste, and the label also warns of possible traces of other nuts, so anyone allergic to tree nuts should avoid this chocolate.

Carrefour • 200 g

Lait gianduja noisettes entieres

Sugary Snacks

Product Insights

Lait gianduja noisettes entieres is a milk-based chocolate bar that belongs to the Sugary snacks and Chocolate products groups. It carries a Nutri-Score of E and is classified in NOVA group 4, reflecting its ultra-processed nature with added sugars, emulsifiers (E322) and flavorings. The product is high in fat (40 g per 100 g), saturated fat (14 g) and sugars (42 g), provides modest protein (9.4 g) and fiber (4.6 g), and contains milk and nut allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal579 kcal

Fat40 g

Saturated Fat14 g

Carbohydrates43 g

Sugars42 g

Comparative Analysis

Compared with the average snack chocolate (40.22 g sugars, 33.08 g fat, 18.99 g saturated fat, 0.42 g salt, 519 kcal), this bar contains more sugars (42 g), more total fat (40 g) but less saturated fat (14 g), significantly less salt (0.13 g) and higher energy (579 kcal).

Ingredients

Sucre, _noisettes_ entières torréfiées 20%, pâte de _noisettes_ 14%, beurre de cacao, poudre de _lait_ entier, pâte de cacao, _lactosérum_ en poudre, émulsifiants : lécithines, arôme naturel, arôme vanille. Cacao: 30% minimum dans le chocolat au lait. Peut contenir des traces d'autres fruits à coque et de céréales contenant du gluten.

84%

35%

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