Carrefour BIO • 100 g
NOIR 80% Cacao Equateur
Product Insights
NOIR 80% Cacao Equateur is a 100 g organic dark chocolate bar from Carrefour BIO, made with 80 % cocoa sourced primarily from Ecuador and containing pure cocoa butter, cocoa paste, and cane sugar. It belongs to the Sugary snacks and Chocolate products families, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting moderate processing and a mix of positive (high fiber, organic certification) and negative (high saturated fat and sugar) nutritional traits. While the high cocoa content provides dietary fiber and antioxidants, the bar is also high in saturated fat (27 g per 100 g) and sugar (21 g per 100 g) and may contain trace milk, nuts, or gluten.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this dark chocolate contains less sugar (21 g vs 40.3 g) and virtually no salt, but it has more saturated fat (27 g vs 19 g) and slightly higher energy (≈571 kcal vs 519 kcal per 100 g).
Ingredients
Pâte de cacao* (fèves de cacao origine Equateur), sucre mi-blanc de canne*. * Ingrédients biologiques. Cacao: 80% minimum. Peut contenir des traces de fruits à coque, de céréales contenant du gluten et du lait. 100% des fèves de cacao proviennent du programme TRANSPARENCE CACAO.
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Frequently Asked Questions
Everything you need to know about NOIR 80% Cacao Equateur.
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