Why is mountain honey considered a minimally processed product and does it contain any additives?

It is made from a blend of raw honeys collected from mountain flowers, and the ingredient list shows only honey; no sugars, preservatives, or other additives are declared, which places it in the NOVA 1 (unprocessed) category.

How does the high sugar content in mountain honey affect diabetic or hypertensive individuals?

The natural sugars in honey raise blood glucose levels quickly, so people with diabetes should limit portion sizes, and although honey is low in sodium, its calorie density can contribute to weight gain, which may indirectly increase blood pressure.

Is pollen present in this honey a concern for people with honey allergies?

Yes, natural honey often contains trace pollen, which can trigger allergic reactions in sensitive individuals; anyone with a known honey or bee‑product allergy should avoid this product.

Carrefour • 500 g

Miel de montagne

Sugary Snacks

Product Insights

Mountain honey from Carrefour is sold in a 500 g recyclable glass jar and originates from Spain. It belongs to the sugary snacks family, is classified as minimally processed (NOVA 1) with no listed additives, but the packaging provides no nutrition facts, so the exact sugar content is unknown. While the natural honey offers antioxidants and eco‑friendly packaging, its high natural sugar makes it unsuitable for low‑sugar diets and it may pose an allergy risk for pollen‑sensitive consumers.

Nutritional Values

Values per 100 g

Energy Kcal0 kcal

Comparative Analysis

Typical mountain honey contains about 80 g of sugar per 100 g, which is roughly 50 % higher than the average 53.44 g of sugars found in sweet spreads.

Ingredients

Mélange de miels avec origines et pourcentages variables : voir le détail sur le devant du produit

84%

35%

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Frequently Asked Questions

Everything you need to know about Miel de montagne.

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Carrefour • 500 g

Miel de montagne

Sugary Snacks

Product Insights

Nutritional Values

Values per 100 g

Energy Kcal0 kcal

Comparative Analysis

Typical mountain honey contains about 80 g of sugar per 100 g, which is roughly 50 % higher than the average 53.44 g of sugars found in sweet spreads.

Ingredients

Mélange de miels avec origines et pourcentages variables : voir le détail sur le devant du produit

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.