
Product Insights
Sweet potato fries are a frozen plant‑based snack that belongs to the cereals and potatoes group. They carry a Nutri‑Score of C and are classified as NOVA 4, indicating an ultra‑processed product with several additives such as diphosphates (E450i), sodium carbonate (E500), xanthan gum (E415) and paprika extract (E160c). Nutritionally they provide 150 kcal per 100 g, with moderate levels of sugar (9.6 g), salt (0.53 g) and saturated fat (0.8 g), while offering 3.3 g of fiber and 2 g of protein; the higher fat, salt and sugar compared with typical fries are drawbacks, but the fiber and plant‑based composition are positives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for sweet‑potato‑based fries, this product is higher in fat (6.8 g vs 4.4 g), saturated fat (0.8 g vs 0.5 g), salt (0.53 g vs 0.3 g), sugar (9.6 g vs 9.3 g) and energy (150 kcal vs 138 kcal), while providing slightly more fiber and protein and slightly fewer carbohydrates.
Ingredients
Patate douce 87%, huile de tournesol 8%, farine de riz, farine de maïs, amidon de maïs, sel, épices (poivre noir, paprika), poudre d'ail, poudre d'oignon, poudres à lever : diphosphates et carbonates de sodium, stabilisant : gomme xanthane, extrait de paprika.
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Frequently Asked Questions
Everything you need to know about Frites patate douce.









