Why is Mogette de Vendée classified as a processed food (NOVA 3) and does it contain any additives?

Mogette de Vendée is labeled NOVA 3 because the beans are soaked, cooked and sealed in a glass jar, which constitutes a level of processing beyond raw ingredients but does not involve industrial formulation; the product contains only water, beans and a small amount of Noirmoutier salt, so it has no added preservatives, flavor enhancers or other additives.

How does the low sugar and high fiber content of Mogette de Vendée affect a diabetic diet?

With only 0.5 g of sugar per 100 g and 5.6 g of dietary fiber per 100 g, the beans have a minimal impact on blood glucose spikes while the fiber helps slow carbohydrate absorption, making them a suitable and nutritious component for meals aimed at blood‑sugar control.

Is Mogette de Vendée suitable for vegan and gluten‑free diets, and does it contain any common allergens?

Yes, the product is 100 % plant‑based, containing only water, beans and salt, so it is fully vegan and naturally gluten‑free, and it does not include typical allergens such as nuts, dairy, eggs, soy or gluten.

Carrefour • 410 g

Mogette de Vendée

Fruits And Vegetables

Product Insights

Mogette de Vendée are organic white kidney beans grown in the Vendée region of France and sold in a recyclable glass jar. They belong to the fruits and vegetables group, carry a Nutri‑Score of C and are classified as a NOVA 3 processed food, offering high fiber (5.6 g per 100 g) and low sugar (0.5 g per 100 g) with virtually no fat. The only notable downside is the added salt (0.54 g per 100 g), which raises sodium intake, and the product’s processing level means it is not a fresh ingredient.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal88 kcal

Fat0.5 g

Saturated Fat0.2 g

Carbohydrates11 g

Sugars0.5 g

Comparative Analysis

Compared with average plant‑based foods, this canned Mogette de Vendée provides far less sugar (0.5 g vs 3.62 g per 100 g), slightly lower salt (0.54 g vs 0.73 g per 100 g), and more fiber (5.6 g vs 4.11 g per 100 g).

Ingredients

Eau, Mogette de Vendée bio trempée, sel de Noirmoutier (0.54%).

84%

35%

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Frequently Asked Questions

Everything you need to know about Mogette de Vendée.

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