How does the sugar content in this fruit puree affect a diabetic diet?

The puree provides 12 g of naturally occurring sugars per 100 g, which is lower than many fruit purees but still contributes to blood glucose levels, so diabetics should count it toward their daily carbohydrate allowance and consume it in moderation.

Is the apple puree in this product a concern for individuals with an apple allergy?

Yes, the recipe contains a high proportion of apple puree (approximately 75 % of each blend), so anyone allergic to apples should avoid this product.

Is this fruit puree suitable for a vegan diet?

The ingredients consist solely of fruit purees and vitamin C, all derived from plant sources, making the product compatible with a vegan diet.

Carrefour BIO,Carrefour • 800 g 2x(4 x 100 g)e

Pomme-pêche & Pomme-abricot

Fruits And Vegetables

Product Insights

The product is an organic fruit puree blend of apple‑peach and apple‑apricot, marketed in 800 g cartons of eight 100 g pots, originating from France with EU‑sourced peaches and apricots. It belongs to the fruits group, carries a Nutri‑Score of A, and is classified in the minimally processed NOVA 1 category, containing 0 g fat, 0 g salt, 12 g sugars and 1.6 g fiber per 100 g. While the low fat and salt levels and the absence of added sugar are positive, the puree provides modest fiber and protein and the sugar content, though lower than the average fruit puree, may still be a consideration for sugar‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal56 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates12 g

Sugars12 g

Comparative Analysis

Compared with the average fruit puree (per 100 g), this puree contains substantially less fat (0 g vs 0.71 g), salt (0 g vs 0.21 g) and sugars (12 g vs 16.8 g), while also providing lower fiber and protein.

Ingredients

4 Purées de pommes pêches : purée de pommes* (pommes origine France) 74,9%, purée de pêches* (pêches origine UE) 25%, antioxydant : acide ascorbique.4 Purées de pomme abricot : purée de pommes* (pommes origine France) 74,9%, purée d'abricots* (abricots origine UE) 25%, antioxydant : acide ascorbique. * issu de l'agriculture biologique

84%

35%

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