
Product Insights
IGP Camargue rice is a parboiled long‑grain white rice cultivated in the Camargue region of France, sold in a 1 kg cardboard box. It belongs to the “Cereals and potatoes” / “Cereals” group, carries a Nutri‑Score B, and is classified as a processed (NOVA 3) food. The rice is low in sugar, fat and salt, but provides only 6.5 g of protein and 3 g of fiber per 100 g, and may contain trace gluten, which limits its suitability for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal product (9 g sugar, 6.94 g fat, 2.96 g salt per 100 g), this Camargue rice delivers 0 g sugar, virtually no fat and salt, and 6.5 g protein, making it a low‑sugar, low‑fat option but with modest protein and fiber content.
Ingredients
IGP Riz de Camargue long grain étuvé de qualité supérieure.
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Frequently Asked Questions
Everything you need to know about IGP Riz de Camargue.









