
Product Insights
Tartines au seigle et graines de sésame are organic crispbread made primarily of whole‑grain rye flour (85 %), sesame seeds (10 %) and salt, falling under the cereals‑and‑potatoes and bread groups. They carry a Nutri‑Score of B and are classified in NOVA group 3, offering high fiber (14 g) and protein (11 g) per 100 g but also contain moderate fat (6.9 g) and a relatively high energy content (376 kcal). The product is vegan yet not gluten‑free, and while it has low sugar, its salt level is moderate, which may be a concern for those monitoring sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average crispbread, this product has lower sugar and salt, but higher fat, calories, carbohydrates, and especially fiber and protein.
Ingredients
Farine de _seigle_* entier 85%, graines de _sésame_* 10%, sel.*ingrédients issus de l'agriculture biologique. Peut contenir des traces de moutarde.
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Frequently Asked Questions
Everything you need to know about Tartines au seigle et graines de sésame.










