
Product Insights
This peach and apricot syrup from Provence is a sweetened beverage classified within the Beverages and Sweetened beverages groups. It carries an ultra‑processed NOVA 4 rating and contains 78 g of sugars per 100 ml, giving it 319 kcal energy, while providing no fat, protein or salt. The formula includes cane sugar, fruit concentrates, citric acid, natural flavors, a wood‑resin stabiliser and colourants, achieving a high Eco‑score (A+) and recyclable glass packaging, but the high added sugar and additive list may be a concern for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Its sugar level of 78 g per 100 ml is about five times higher than the average 15.7 g found in comparable syrups, while fat and salt are negligible; consequently the calorie content of 319 kcal per 100 ml is almost four times the typical 80 kcal.
Ingredients
Sucre de canne, eau, jus de fruits à base de concentrés 15 % (pêche de Provence 8 % et abricot de Provence 7 %), acidifiant : acide citrique, arômes naturels, stabilisant : esters glycériques de résine de bois, extrait de carthame, colorant : anthocyanes.
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Frequently Asked Questions
Everything you need to know about Sirop Pêche et abricot de Provence.








