Les Sens Du Terroir
Sirop Pêche d’Avignon
Product Insights
Sirop Pêche d'Avignon by Les Sens Du Terroir is a peach‑flavored syrup intended for dilution in water and classified as a sweetened beverage. It delivers a very high sugar content of 75.8 g per 100 g, negligible fat and salt, provides 303 kcal per 100 g, carries a NOVA 4 ultra‑processed label and contains additives such as citric acid (E330) and potassium sorbate (E202). While it offers an intense peach taste, the large amount of added sugars makes it appropriate only for occasional use rather than regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweetened beverage, this syrup provides about five times more sugar (75.8 g vs 15.7 g per 100 g) while contributing virtually no fat or salt and a much higher energy value (303 kcal vs 80.7 kcal).
Ingredients
sucre de canne (57%), eau, jus de fruits base de concentrés 21% (pêche de Avignon 10% pêche. sureau), acidifiant : acide citrique, arôme naturel, stabilisant : estefs glycériques de résine de bois, conservateur : sorbate de potassium,
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Frequently Asked Questions
Everything you need to know about Sirop Pêche d’Avignon.
