
Product Insights
Extra‑virgin olive oil (500 ml) marketed as organic, sourced from Spain and Tunisia, and packaged in a glass bottle with a metal cap. It belongs to the “Fats” group in the French PNNS classification, carries a Nutri‑Score of B and a NOVA rating of 2, indicating minimal processing and a relatively favorable nutritional profile with no sugars or salt but a high total fat (~100 % of the product) and a saturated‑fat proportion of about 16.5 % of its fat. While its organic certification and mechanical extraction are positive, its high caloric density, notable saturated‑fat level, and mixed‑origin sourcing may be considered drawbacks for those monitoring fat intake, and the glass‑metal packaging has a moderate environmental impact reflected in an Eco‑Score of B.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for its food category, this extra‑virgin olive oil provides roughly 100 g of fat per 100 ml, well above the category average of 76.6 g, while containing virtually no sugar or salt (versus 3.65 g sugar and 0.38 g salt on average) and a lower saturated‑fat content (about 16.5 g versus 21.7 g).
Ingredients
Huile d'olive vierge extra
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Frequently Asked Questions
Everything you need to know about Huile d'olive vierge extra.









