Why is Red fruits fruits rouges, coeur vanille classified as ultra‑processed (NOVA 4) and which additives does it contain?

The bar undergoes multiple processing steps such as rehydrating skimmed milk, adding glucose syrup, and incorporating several fruit concentrates, then coating with a fruit sorbet; these industrial operations place it in NOVA 4. It contains the additives E163 (anthocyanin colour), E330 (citric acid), E412 (guar gum and carob seed flour as gelling agents), and E471 (mono‑ and diglycerides of fatty acids) as emulsifiers and anti‑foaming agents.

How does the sugar content of this ice‑cream bar affect people with diabetes or hypertension?

With 19 g of sugar per 100 g, the bar supplies a moderate amount of quickly absorbable carbohydrates that can raise blood glucose levels, so diabetics should limit portion size and consider it a treat rather than a staple. Its salt content is low at 0.08 g, so it poses little direct risk for hypertension, but the overall carbohydrate load still requires mindful consumption.

Is the milk present in this product a problem for individuals with lactose intolerance or milk allergy?

Yes, the formulation includes rehydrated skimmed milk and whey powder, both of which contain lactose and are listed as a declared allergen. People with lactose intolerance may experience digestive discomfort, while those with a true milk allergy should avoid the product entirely.

Carrefour • 312 g

Red fruits fruits rouges, coeur vanille

Milk And Dairy Products

Product Insights

This Carrefour frozen ice‑cream bar combines a vanilla‑flavored core (43.8% of the product) with a fruit‑sorbet coating and marbling that provides about 28% fruit‑vegetable content. It belongs to the “Milk and dairy products” group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), delivering 152 kcal, 4.6 g fat (4.1 g saturated) and 19 g sugars per 100 g while keeping salt low at 0.08 g. The bar contains milk allergens, several additives (E163, E330, E412, E471) and may have traces of gluten, eggs, peanuts, soy and nuts, which can be a concern for sensitive consumers despite its “Made in France” label and green‑dot certification.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal152 kcal

Fat4.6 g

Saturated Fat4.1 g

Carbohydrates26 g

Sugars19 g

Comparative Analysis

Compared with the average frozen ice‑cream bar, this product provides considerably less fat, saturated fat, sugar and salt, and about 30 % fewer calories per 100 g, though its protein and fiber levels are also below the category norm.

Ingredients

Eau, _lait_ écrémé réhydraté, sirop de glucose, sucre, purée de fraise 8%, jus de cassis à base de concentré 5,6%, graisse végétale de coprah, jus de fraise à base de concentré 4,1%, jus de framboise à base de concentré 4,1%, jus de myrtille à base de concentré 3,4%, purée de cassis 1,4%, _lactosérum_ doux en poudre, purée de framboise 0,7%, jus de framboise à base de concentré 0,6%, concentré de protéines de _lactosérum_, gélifiants : gomme guar et farine de graines de caroube, colorant : anthocyanes, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique, arôme naturel de vanille, protéines de pois hydrolysées, arômes naturels (contient _lait_), jus concentré de citron, antimoussant : mono - et diglycérides d'acides gras. Peut contenir des traces de céréales contenant du gluten, d'œufs, d'arachides, de soja et de fruits à coque.

84%

35%

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