
Product Insights
Light liquid cream specialty 15% milk fat is a light liquid cream classified in the milk and dairy products family. It carries a Nutri-Score of D and falls in the ultra-processed NOVA 4 category, with low sugar (4 g per 100 ml) and low salt (0.09 g per 100 ml) but a high saturated-fat proportion (66.7% of total fat) that drags its nutritional rating down. The product is certified organic (EU organic, French organic) and UHT-sterilized for long shelf life, yet it contains the food additive carrageenan (E 407) and rice starch as stabilizers, making it unsuitable for vegans and highlighting its ultra-processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dairy product (7.46 g sugar, 1.03 g salt per 100 g), this light cream contains only about 4 g of sugar and 0.09 g of salt per 100 ml, while its saturated-fat share of 66.7% of total fat is considerably higher than typical.
Ingredients
_Crème_ légère* (Lait origine France), amidon de riz*, stabilisant : carraghénanes. *Issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Spécialité de crème légère liquide à 15% de Mat.Gr.









