Why is Carrefour's chicken strip slices classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation includes many industrial ingredients beyond plain meat, such as added water, potassium lactate as a preservative, sunflower oil, dextrose, salt, potato starch, natural flavorings and natural garlic flavoring; these additives and the extensive processing steps make it an ultra-processed product.

How does the 1.3 g of salt per 100 g in this product affect a hypertensive or sodium-restricted diet?

One hundred grams provides about 1.3 g of salt, roughly 26% of the WHO recommended maximum of 5 g per day, so it can contribute noticeably to daily sodium intake and may worsen blood pressure if consumed regularly; people with hypertension should limit portion size or choose lower-salt alternatives.

Is Carrefour's chicken strip slices suitable for a gluten-free diet?

The product is made in a facility that also processes wheat and the label notes possible traces of gluten, so it cannot be guaranteed gluten-free and is not recommended for individuals with celiac disease or gluten sensitivity.

Carrefour • 150 g (2 x 75 g)

Émincés d'aiguillettes de poulet

Fish Meat Eggs

Product Insights

Carrefour's chicken strip slices are ready-to-eat chicken pieces packaged in a plastic tray, produced in France, and according to pnns_groups they belong to the 'Fish Meat Eggs' dietary family. The product carries a Nutri-Score of A, offers about 25 g of protein per 100 g while keeping sugars and total fat low, but it provides 1.3 g of salt per 100 g, which is moderate. Classified as NOVA 4, it is an ultra-processed food containing additives such as potassium lactate (preservative), dextrose, sunflower oil, natural flavorings including garlic, salt, potato starch and may contain trace gluten.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal127 kcal

Fat2.6 g

Saturated Fat0.4 g

Carbohydrates0.9 g

Sugars0.9 g

Comparative Analysis

Per 100 g, the chicken strip slices contain about 25 g of protein versus the category average of 18.4 g, only 0.9 g of sugar compared with 1.56 g, 1.3 g of salt versus 3.52 g, and roughly 128 kcal (537 kJ) which is about half the average 255 kcal for similar prepared meats.

Ingredients

Aiguillettes de poulet, eau, conservateur : lactate de potassium ; huile de tournesol, dextrose, sel, fécule de pomme de terre, arômes naturels, arôme naturel d'ail avec autres arômes naturels. Fabriqué dans un atelier utilisant du blé. 103 g d'aiguillettes de poulet mis en œuvre pour 100 g de produit fini. Viande de poulet origine France.

84%

35%

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