Haricots blancs

Haricots blancs is a canned white bean product from France, belonging to the fruits and vegetables group (vegetables) and marketed as a plant‑based, vegan food. It carries a Nutri‑Score of B and is classified in NOVA group 3, indicating moderate processing, with low sugars (0.6 g), low saturated fat (0.3 g), modest salt (0.5 g) and a good amount of fiber (6.8 g) and protein (6 g) per 100 g. While the product provides valuable fiber and protein, the salt level is higher than the low‑salt threshold and the overall nutrient profile is less optimal than fresh beans, so consumers should consider rinsing before use to reduce sodium.