
Product Insights
Flageolet verts are organic green beans harvested in France and packaged in a metal‑glass jar. They belong to the legume family, carry a Nutri‑Score of A, fall in NOVA group 3, and offer low fat (0.6 g), low sugars (0.5 g), moderate salt (0.58 g) and a good amount of fiber (6.1 g) per 100 g. While the product is minimally processed and free from additives, the added sea salt contributes a noticeable sodium level that consumers on low‑salt diets should consider.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned legume product, Flageolet verts contain far less fat (0.6 g vs 15.2 g), sugar (0.5 g vs 4.1 g), salt (0.58 g vs 2.32 g) and calories (88 kcal vs 263 kcal), but also provide lower protein (5.5 g vs 13.8 g).
Ingredients
Flageolets verts*, eau, sel de mer. * Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Flageolets verts.








