Why is Crunchy Muesli Chocolat Noisettes classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because the formulation contains several industrial ingredients such as maltitol sweetener (E965/E965ii), soy lecithin and sunflower lecithin emulsifiers (E322/E322i), and tocopherol antioxidant (E306), as well as flavorings and other processed components, which places it in the NOVA 4 group.

How does the sugar and salt content in Crunchy Muesli Chocolat Noisettes affect a diabetic or hypertensive diet?

With only 2.8 g of sugars per 100 g, the cereal provides a low-sugar option for people managing diabetes, and its 0.09 g of salt per 100 g is well below the typical threshold for hypertension, but the high carbohydrate (55 g) and calorie density (446 kcal) should still be considered in overall meal planning.

Based on the ingredients, is this product suitable for vegan, gluten-free, or nut-free diets?

All listed ingredients are plant-derived, so the cereal is vegan, but it contains wheat flour (gluten) and hazelnuts, making it unsuitable for gluten-free or nut-free consumers.

Carrefour • 400 g

Crunchy Muesli Chocolat Noisettes

Cereals And Potatoes

Product Insights

Crunchy Muesli Chocolat Noisettes is a plant-based breakfast cereal that belongs to the breakfast-cereals group. It carries a Nutri-Score of A, indicating a favorable balance of protein (11 g) and fiber (13 g) per 100 g, while its NOVA 4 classification reflects its ultra-processed nature with multiple additives and sweeteners. Nutritionally it is low in sugars (2.8 g) and salt (0.09 g) but high in fat (19 g) and energy (446 kcal), which may be a drawback for calorie-restricted diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal446 kcal

Fat19 g

Saturated Fat3.9 g

Carbohydrates55 g

Sugars2.8 g

Comparative Analysis

Compared with the average breakfast-cereal, this muesli contains far less sugar (2.8 g vs 14.13 g) and salt (0.09 g vs 1.77 g) but markedly more fat (19 g vs 8.97 g), resulting in a higher energy content per 100 g.

Ingredients

Flocons d'_avoine_ complet 59%, fructo-oligosaccharides, huile de tournesol, édulcorant : sirop de maltitol, chocolat avec édulcorant 6% (édulcorant : maltitol, pâte de cacao, émulsifiant : lécithines de _soja_, cacao maigre en poudre, arôme), maïs 4.5%, _noisettes_ 4%, farine de _blé_ 3.8%, farine d'_avoine_, noix de coco en poudre, extrait de malt d'_orge_, arôme, sel, émulsifiant : lécithines de tournesol, antioxydant : extrait riche en tocophérols.

84%

35%

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