Tomates entières pelées au jus issues de l'agriculture biologique

These organic whole peeled tomatoes in their own juice are a plant‑based food belonging to the vegetables group. With a Nutri‑Score of A, a NOVA 1 classification and 83 % fruits‑vegetables‑legumes content, the product is low in fat, saturated fat, sugar and salt, providing only 20 kcal per 100 g. Nevertheless, it supplies modest protein and fiber and includes an acidity regulator (citric acid), which may be a concern for citrus‑sensitive individuals.