
Product Insights
Mini rice cakes coated with dark chocolate are a 60 g organic snack made from white rice and 50 % dark chocolate. They offer 4.8 g of fiber per 100 g and have an Eco‑score of A+, but they contain 20 g fat, 12 g saturated fat and 19 g sugars, resulting in a Nutri‑Score of D and placing them in NOVA group 3. The product is certified organic, may contain traces of milk and sesame, and while low in salt, its high sugar and saturated fat limit its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puffed‑rice snack (9 g sugar, 6.94 g fat, 165.82 g saturated fat, 2.96 g salt per 100 g), this product has markedly higher sugar (19 g) and total fat (20 g) but far lower saturated fat (12 g vs 165.82 g) and salt (0.01 g vs 2.96 g), while its fiber (4.8 g) is slightly below the category average of 5.05 g.
Ingredients
Chocolat noir bio 50% (pâte de cacao bio, sucre de canne bio, beurre de cacao bio), riz blanc bio 50 %. Peut contenir des traces de lait et de graines de sésame.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mini galettes de riz Chocolat noir.








