Why is APEROCLASSIC - Tomate Basilic&Romarin classified as NOVA 3 and what processing steps contribute to this rating?

The spread contains ingredients that have been cooked, concentrated and blended, such as concentrated tomato puree, added oils and seasonings, so it is considered a processed food (NOVA 3). It does not include industrial additives or formulations typical of ultra‑processed (NOVA 4) products.

How might the sugar and salt levels in this spread affect individuals with diabetes or hypertension?

With 6.9 g of sugars and 1.2 g of salt per 100 g, the spread can raise blood‑glucose spikes and increase sodium intake, so people managing diabetes or high blood pressure should limit consumption and factor it into their daily totals.

Is this spread suitable for a vegan diet and does it contain any common allergens?

All listed ingredients, tomatoes, olive oil, rapeseed oil, basil, sea salt, sugar, rosemary, aromatic herbs, lemon juice and garlic, are plant‑based, making it vegan‑compatible. The only potential allergen is garlic, which may affect individuals sensitive to alliums, but there are no major allergens such as nuts, dairy or gluten.

Hénaff • 130g

APEROCLASSIC - Tomate Basilic&Romarin

Salty Snacks

Product Insights

APEROCLASSIC - Tomate Basilic&Romarin is a French‑made savory spread that blends ripe tomatoes, olive and rapeseed oils, basil and rosemary for a rich flavor. It belongs to the salty and fatty products group, carries a Nutri‑Score of C and is classified as NOVA 3, indicating a moderately processed food. The spread offers a high fiber content of 6.7 g per 100 g but also contains 6.9 g of sugars and 1.2 g of salt, which are above typical levels for similar products.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal198 kcal

Fat17 g

Saturated Fat2 g

Carbohydrates6.9 g

Sugars6.9 g

Comparative Analysis

Compared with the average savory spread, this product has markedly higher sugar, slightly lower total fat and saturated fat, and lower salt and calories per 100 g.

Ingredients

Tomate (57%), Tomate concentrée (19%), Huile d’olive, Huile de colza, Basilic (1,3%), Sel de mer, Sucre, Romarin (0,3%), Plantes aromatiques, Jus de concentré de citron, Ail

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about APEROCLASSIC - Tomate Basilic&Romarin.

Lucien Georgelin

100 g

Délice d'Olives Vertes à tartiner !

View Analysis

dm bio

135g

Aufstrich Mediterranes Gemüse & Käse

View Analysis

140 g

Délice de tomates séchées (tartinable) 140g

View Analysis

Florelli

190 g

Tartinables confit de tomates séchées

View Analysis

Florelli

190 g

Les tartinables délice d'artichauts

View Analysis

Hénaff • 130g

APEROCLASSIC - Tomate Basilic&Romarin

Salty Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal198 kcal

Fat17 g

Saturated Fat2 g

Carbohydrates6.9 g

Sugars6.9 g

Comparative Analysis

Compared with the average savory spread, this product has markedly higher sugar, slightly lower total fat and saturated fat, and lower salt and calories per 100 g.

Ingredients

Tomate (57%), Tomate concentrée (19%), Huile d’olive, Huile de colza, Basilic (1,3%), Sel de mer, Sucre, Romarin (0,3%), Plantes aromatiques, Jus de concentré de citron, Ail

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.