Why does Rillettes de Canard have a Nutri‑Score of D and which nutrients drive this rating?

The D grade is mainly due to its high total fat (29 g), especially saturated fat (9 g), and moderate salt level (1 g) per 100 g, which generate the largest negative points in the Nutri‑Score algorithm, while its low sugar and lack of fiber provide no compensating points.

How do the fat and salt levels in this duck rillettes affect people with cardiovascular or hypertensive conditions?

The high saturated‑fat content can raise LDL cholesterol, and even though the salt is lower than the category average, the 1 g per 100 g still contributes to daily sodium intake, so regular consumption may be unsuitable for heart‑healthy or hypertension‑restricted diets.

Is the duck fat in this spread a concern for individuals following low‑fat or heart‑healthy diets?

Yes; duck fat accounts for most of the 29 g of total fat per 100 g, with 9 g saturated, making the product a high‑fat choice that does not align with low‑fat or cholesterol‑lowering dietary plans.

Hénaff • 216g (3x72g)

Rillettes de Canard

Fish Meat Eggs

Product Insights

Rillettes de Canard is a spread made from 98 % French duck meat, duck fat and a touch of sea salt and spices, packaged in a cardboard sleeve and three metal cans. With 29 g of fat (including 9 g of saturated fat), 19 g of protein, 1 g of salt and only 0.5 g of sugars per 100 g, it delivers high energy (339 kcal) but scores a Nutri‑Score of D and falls in NOVA group 3, reflecting its high saturated‑fat content despite the absence of additives and preservatives. The product belongs to the processed‑meat family within the PNNS classification and is marketed as a superior‑quality, sodium‑nitrite‑free duck rillettes.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal339 kcal

Fat29 g

Saturated Fat9 g

Carbohydrates0.6 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for similar spreads, this rillettes contains far less sugar (0.5 g vs 1.56 g) and lower salt (1 g vs 3.52 g), but considerably more fat (29 g vs 18.58 g), more saturated fat (9 g vs 6.78 g), and slightly more protein (19 g vs 18.39 g).

Ingredients

Viande de canard* (98%), graisse de canard*, parure de canard", sel de mer, épices. *Origine : France

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Rillettes de Canard.

Marque Repère, Tradilège

220 g