Why is Pocket choc bio classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives the NOVA 4 label because its formulation includes refined ingredients such as unrefined cane sugar, glucose‑fructose syrup, sunflower oil, cocoa paste, and a leavening agent (sodium carbonate), which are industrially processed; the only listed additive is sodium carbonate (E500), used as a raising agent.

How does the sugar and salt content in Pocket choc bio affect a diabetic or hypertensive diet?

The bar provides 25 g of sugar per 100 g, a level that can cause rapid blood‑glucose spikes and is generally unsuitable for strict diabetic control, while its 0.19 g of salt is low and unlikely to impact blood pressure, making the high sugar the primary concern for these conditions.

Is the hazelnut ingredient in Pocket choc bio a concern for people with nut allergies?

Yes; the bar lists hazelnuts (NOISÉTTES) among its ingredients and the allergen tags include nuts, so anyone with a hazelnut or tree‑nut allergy should avoid it.

Pocket Choc' BiO • 150g

Pocket choc bio

Sugary Snacks

Product Insights

Pocket choc bio is an organic chocolate‑covered snack bar that falls under the sugary snacks and biscuits/cakes families. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), containing high levels of sugar (25 g) and fat (29 g) per 100 g, but only low salt (0.19 g) and a modest amount of fiber (4.8 g). The product delivers a high energy content (526 kcal) and is best suited for occasional indulgence rather than diets that require low sugar or low fat.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal526 kcal

Fat29 g

Saturated Fat6.9 g

Carbohydrates58 g

Sugars25 g

Comparative Analysis

Compared with average sugary snacks, this bar contains less sugar (25 g vs 28.98 g per 100 g) but markedly more fat (29 g vs 17.65 g) and calories (526 kcal vs 418 kcal), while its salt (0.19 g) and saturated fat (6.9 g) are below typical levels.

Ingredients

Farine de BLÉ (34%), sucre de canne non raffiné, huile de tournesol, sirop de glucose-fructose, masse de cacao, chocolat (5,5%) (masse de cacao, sucre de canne, beurre de cacao, poudre de vanille), NOISÉTTES, beurre de cacao, fibre d'AVOINE, cacao maigre en poudre (0,8%), poudre à lever : carbonates de sodium, jus de citron concentré.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.