
Product Insights
Framboise sorbet BIO is a 500 ml organic raspberry sorbet produced in France. It belongs to the Milk and dairy products family (ice‑cream) and carries a Nutri‑Score of C and a NOVA 4 classification, reflecting its low fat (0.6 g per 100 g), low saturated fat and salt but a high sugar content of about 24 g per 100 g. While the low fat and calorie levels make it a lighter frozen dessert, the elevated sugars place it among less healthy options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average frozen sorbet (≈21 g sugar, 12 g fat, 7 g saturated fat, 1.2 g salt and 230 kcal per 100 g), this raspberry sorbet contains far less fat, saturated fat, salt and calories but a slightly higher sugar level.
Ingredients
framboise* (70%), sucres* (sucre*, sirop de glucose*, sucre inverti*), eau, stabilisant* (caroube*). *Produit issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Framboise sorbet BIO.







