Why is Pruneaux d'Agen denoyautes classified as a processed food (NOVA 3) despite having no additives, and what determines its Nutri-Score A?

It is rated NOVA 3 because the fruit undergoes mechanical processing (pitting), rehydration to a controlled moisture level and pasteurisation, which modify the raw product even though no additives are added. The Nutri-Score of A results from its very low fat and saturated fat, high fiber and potassium content, and the absence of added sugars or salts, which together place it in the highest nutritional grade.

How does the natural sugar content in Pruneaux d'Agen denoyautes affect a diabetic or hypertensive diet?

The prunes contain roughly 38 g of natural sugars per 100 g, so they can raise blood glucose levels and should be eaten in moderation by people with diabetes; however, they are very low in sodium, so they do not add to hypertension risk, but the overall sugar load still needs to be considered.

Are the trace sulphites in Pruneaux d'Agen denoyautes a concern for people with sulphite sensitivity?

Yes, even the small amount of sulphur dioxide and sulphite residues listed as traces can trigger reactions in sulphite-sensitive individuals, so those people should avoid the product or consult a medical professional before consumption.

Maître PRUNILLE • 500 g

Pruneaux d'Agen dénoyautés

Fruits And Vegetables

Product Insights

Pruneaux d'Agen denoyautes are French pitted dried prunes rehydrated to a maximum of 35% moisture, classified within the Fruit and Vegetable group and, more specifically, the Dried Fruits sub-category. The product carries a Nutri-Score of A and falls under NOVA 3 (processed) - it offers high dietary fiber, potassium and contains no added preservatives, yet it is naturally high in sugars and includes trace sulphites that may trouble sensitive individuals. Its Eco-Score is D (40), indicating a moderate environmental impact, and while it serves as a convenient, fiber-rich snack, the sugar load should be considered by those on low-sugar or diabetic diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Nutritional Values

Values per 100 g

Energy Kcal69 kcal

Fat0.1 g

Saturated Fat0.1 g

Carbohydrates15 g

Sugars11 g

Comparative Analysis

Per 100 g, the prunes provide about 38 g of sugars, 0.7 g of fat and 7 g of fiber, which is far lower in fat and comparable or lower in sugar than the category averages of 48.5 g sugar and 7.7 g fat, while delivering considerably more fiber than the average 7.4 g.

Ingredients

Pruneaux d'Agen géants dénoyautés

84%

35%

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Frequently Asked Questions

Everything you need to know about Pruneaux d'Agen dénoyautés.

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