BOVETTI
Rocher chocolat noir
Product Insights
Rocher chocolat noir is a dark chocolate hazelnut spread sold in France and classified as a sweet breakfast or dessert topping. It carries a Nutri‑Score of E and is placed in NOVA group 3, reflecting its ultra‑processed nature, with very high fat (48 g), saturated fat (8.6 g) and sugar (35 g) per 100 g, but it does provide some fiber (4.9 g) and the nutritional benefits of hazelnuts and dark chocolate. Overall, the spread is calorie‑dense and high in sugars and saturated fat, making it unsuitable for low‑sugar or low‑fat diets despite its pleasant flavor and texture.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet spread, which contains about 53.4 g sugar, 10.5 g fat and 7 g saturated fat per 100 g, this product has considerably less sugar (35 g) but far more fat (48 g) and slightly lower saturated fat (8.6 g).
Ingredients
Purée et éclats de noisettes grillés 27%, sucre de canne roux non-raffine*, huile de colza*, chocolat noir* (cacao 73% min) 18% (masse de cacao non raffiné*, beurre de cacao*, poudre de vanille (madagascar), cacao en poudre*
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Frequently Asked Questions
Everything you need to know about Rocher chocolat noir.
